With some major help from my husband, I'm becoming a foodie. Don't get me wrong, I've always liked food...it just wasn't particularly important to me. The faster I could get it done the better, then I could move on to doing something I enjoyed. George has helped to introduce me to the marvelous world of cooking. I'm not just talking about normal cooking either, I'm talking about simple gourmet! I'm learning that it doesn't take a lot of time or a crazy amount of preparation to cook amazing food. Obviously I'm still learning a lot, but at least I've embarked on the journey.
Here is a sampling of some of the dishes we have created so far...and remember presentation is the key to any amazing meal!
Fresh Guacamole with Chips
(garnished with chopped white onion)
Mexican Style Grilled Chicken, Fresh Salsa, Black Beans & Stir Fry
(garnished with green & red onions)
Beef Ribs and Mashed Potatoes
(served with a icy cold Mojito, garnished with fresh cilantro)
Pan-Seared Tuna with Cream Shitake Mushroom Sauce & Mashed Potatoes
(prepared with black & white sesame seeds, garnished with green onion)
Pad Thai with Peanut Sauce
(prepared with carrot, egg, ginger, green onions, garnished with limes)
Grilled Chicken Breast served with Fettuccine Alfredo
(served with white wine, garnished with green onion)
Cheese-stuffed Ravioli with Tomato Sauce(garnished with mint)
Fried Calamari served with Onion Rings
(garnished with sauce & mint leaves)
(garnished with sauce & mint leaves)
